PREMIUM PACKAGE
(INCLUDES CHOICE OF 2 APPETIZERS, 2 SALADS, ANY 2 ENTREES WITH STARCHES & VEGETABLES & CHOICE OF TABLESIDE CAESAR SALAD, TABLESIDE CHERRIES JUBILEE OR CREPES WITH CHEF DAVIDS’ HOUSEMADE VANILLA ICE CREAM OR CRÈME BRULEE FILLED WITH FRESH BERRIES, COFFEE, TEA, CAPPUCCINO OR ESPRESSO. SERVED ON LENOX ROYAL SCROLL CHINA (EXCEPT CERTAIN DESSERTS) & 90 MINUTES  OF SERVICE TIME)

    

STANDARD PACKAGE

(INCLUDES CHOICE OF 2 APPETIZERS, 2 SALADS, ANY 2 ENTREES WITH STARCHES & VEGETABLES WITH CRÈME BRULEE FILLED WITH FRESH BERRIES, COFFEE, TEA, CAPPUCCINO OR ESPRESSO & 90 MINUTES OF SERVICE TIME)

     

HOT ENTREES: PREMIUM PACKAGE
(INCLUDES CHOICE OF 1 PREMIUM ENTRÉE,
2 STANDARD ENTREES, 2 STARCHES, 1 VEGETABLE, 1 SALAD, ALL PLASTIC & PAPER DISPOSABLES, WITH 3 HOURS SERVICE TIME)
 
 • EACH ADDITIONAL PREMIUM ENTRÉE
 • EACH ADDITIONAL STANDARD ENTRÉE EXTRA

HOT ENTREES: STANDARD PACKAGE
(INCLUDES CHOICE OF 3 STANDARD ENTREES, 2 STARCHES, 1 VEGETABLE, 1 SALAD, ALL PAPER & PLASTIC DISPOSABLES & 3 HOURS SERVICE TIME)

 • EACH ADDITIONAL STANDARD ENTRÉE EXTRA

BREAKFAST BUFFET 
(MINIMUM 10 PEOPLE)

(INCLUDES: SCRAMBLED EGGS, HASHBROWNS, BACON, SAUSAGE &  ASST. BAGELS WITH CREAM CHEESE, BUTTER & JELLIES, ALL PAPER & PLASTIC DISOPSABLES, WITH 90 MIN. SERVICE TIME)

OMELETTE STATION WITH UNIFORMED COOK (MIN. 20 PEOPLE)

FRESH SQUEEZED ORANGE JUICE

COFFEE/TEA SERVICE
(REGULAR & DECAF COFFEE & TEA, CREAMERS, SUGAR, SWEET & LOW)

SANDWICH PLATTERS
(MINIMUM 10 PEOPLE)
(SERVED WITH CHOICE OF POT/MAC/SLAW & RELISH TRAY AS WELL AS ALL PAPER & PLASTIC DISPOSABLES)

MEAT CHOICES: CORNED BEEF, ROAST BEEF, PASTRAMI, TURKEY BREAST, HAM, GENOA SALAMI

CHEESE CHOICES: AMERICAN, PROVOLONE, SWISS, CHEDDAR, MUENSTER

SALAD SANDWICH CHOICES: CHICKEN, TUNA, EGG OR SAVORY CUCUMBER TEA SANDWICHES

BREAD CHOICES: RYE, WHITE, WHEAT, SOURDOUGH 

SALAD & RELISH PLATTERS

2.5 LBS OF POTATO SALAD, 2.5 LBS OF COLE SLAW & PLENTY OF PICKLES & OLIVES

4 LBS OF POTATO SALAD, 4 LBS OF COLE SLAW & PLENTY OF PICKLES & OLIVES

3 LBS OF CHICKEN SALAD  & 3 LBS OF TUNA SALAD WITH COCKTAIL RYE BREAD

COBB SALAD
(FRESH MIXED GREENS TOPPED WITH CHOPPED CHICKEN BREAST, CHOPPED BACON, HARD BOILED EGGS, ONIONS, TOMATOES, AVOCADO & BLEU CHEESE)

CHOPPED CAESAR SALAD
OR TOPPED WITH MARINATED & GRILLED CHICKEN BREAST
(FRESH CHOPPED ROMAINE, FRESH ROMANO & PARMESAN CHEESES, TOSSED IN CHEF DAVIDS’ CAESAR DRESSING & TOPPED WITH CROUTONS)

CHEF’S SALAD
(FRESH MIXED GREENS TOPPED WITH JULIENNE OF TURKEY, HAM & SWISS, HARD BOILED EGG & TOMATOES)

CHEF & COBB SALADS SERVED WITH CHOICE OF  3 DRESSINGS: 1,000 ISLAND, BLEU CHEESE, RANCH, ITALIAN, FRENCH OR RASPBERRY VINAGRETTE

CHINESE CHICKEN SALAD
(FRESH MIXED GREENS, CHOPPED CHICKEN BREAST, TOASTED CASHEWS, SCALLIONS, PINEAPPLE, MANDARIN ORANGES, FRIED NOODLES & SESAME DRESSING)

(ALL SALAD PLATTERS ARE SERVED WITH DINNER ROLLS AND               PLASTIC & PAPER DISPOSABLES)

(ALL PRICES PER PERSON, UNLESS OTHERWISE NOTED)

CHOCOLATE FONDUE FOUNTAIN
(PURE BELGIUM MILK OR DARK CHOCOLATE ACCOMPANIED BY PLATTERS OF FRESH STRAWBERRIES, CANTALOUPE, HONEYDEW, APPLES, BANANAS, PINEAPPLE, ANGEL FOOD CAKE, SHORTBREAD COOKIES, ANIMAL CRACKERS, MARSHMALLOWS, GRAHAM CRACKERS & PRETZELS)

CRAB STUFFED MUSHROOMS 
(JUMBO MUSHROOMS, FILLED WITH BLUE LUMP CRAB, GARLIC, ONION, FRESH HERBS & SPICES. TOPPED WITH ITALIAN BREADCRUMBS. SERVED WITH FRESH LEMONS)                                                                   FRESH BAKED COOKIES                                       CHEF DAVIDS'  CHOCOLATE CHIP OR OATMEAL RAISIN

TROPICAL FRUIT SALAD  
(FRESH CANTALOUPE, HONEY DEW, MANGO, PAPAYA, RED & GREEN GRAPES, STRAWBERRIES, RASBERRIES & PINEAPPLE)

GARDEN SALAD
(MIXED GREENS, CUCUMBERS, RED ONION, CHERRY TOMATOES, CROUTONS)

FRESH BABY SPINACH SALAD
(FRESH BABY SPINACH, RED ONION, PARMESAN CHEESE, CROUTONS)

DESSERT TABLE
(ASST. FRESH-BAKED GOODS, CAKES, PIES & MINI PASTRIES)

FRUIT CARVINGS

½ SHEET CAKE
(SERVES APPROX. 48)

CHEF DAVIDS’ COUNTRY BISCUITS            SCREAMING MONKEY BANANA BREAD

ALL FRESH BAKED GOODS AVAILABLE AS GIFT BASKETS OR PLATTERS!!! SHOW YOUR STAFF YOU CARE WITH SOME TASTY TREATS TODAY!!!

FRESH-MADE CHEESECAKE
(N.Y. STYLE, GRAHAM CRACKER CRUST)
• PLAIN
• STRAWBERRY OR BLUEBERRY

FRESH BAKED MUFFINS
(BLUEBERRY OR RASPBERRY CHOCOLATE CHIP)
 • JUMBO
 • MINI

SHRIMP COCKTAIL BOWL 
(FRESH GULF SHRIMP, LIGHTLY SEASONED & STEAMED. SERVED WITH LEMONS &  CHEFS’ PLACE COCKTAIL SAUCE)

POTATO/MAC/COLE SLAW

CRUDITE
(FRESH CUCUMBERS, BABY CARROTS, CAULIFLOWER & BROCCOLI FLORETS, CELERY HEARTS, & RADISHES. SERVED WITH ONION OR RANCH DIP)  (SERVES 20-30 PEOPLE)

COFFEE / TEA SERVICE
(REGULAR & DECAF COFFEE & TEA, CREAMERS, SUGAR, SWEET & LOW)
BEVERAGE SERVICE
(SOFT DRINKS, ICED TEA & BOTTLED WATER)

CARVING STATION WITH UNIFORMED CARVER                                                 (30 PERSON MINIMUM)                                                                          STARCHES, VEGETABLES & SALADS AVAILABLE ALA CARTE  

PASTA STATION WITH UNIFORMED COOK (30 PERSON MINIMUM)                                                                                                            SALADS AVAILABLE ALA CARTE

ALCOHOL SERVICE
(BEER & WINE ONLY)